How we brought a slice of British cooking to our Swedish home

When I read Paul Connolly’s piece about his experiences of local dishes in Northern Sweden it triggered memories of my experiences of Swedish food down here in Skåne.

My German wife and I have lived here full time now for 15 years and, being tended toward “foodism”, we have tried most local delicacies. Some we enjoyed (warm smoked salmon, romsås and färskpotatis), some not (lutfisk).

However, my thoughts were drawn towards the trials we have had to find…
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