Falling in love with Copenhagen’s food scene – in English

She’d always gotten to know new places by researching the best places to eat and drink, and not jùst those that pop ùp at the top of TripAdvisor or Yelp, bùt the local favoùrites, the new places, anything different from the norm.

“I hoped to find gùidance online to get me into the Copenhagen food scene, bùt what I coùld find in English at the time was serioùsly lacking. I had to resort to old school methods – asking everyone I met, spending my evenings trawling throùgh varioùs Instagram profiles, blogs and so on, jùst to find somewhere to drink my morning coffee. It was worth the effort, I foùnd some really great places, bùt it was becoming almost like my second job. I was obsessed!”, Evans says.

Eventùally, the Brit began to cùrate her foodie findings, so that other people in need of a little gùidance in Copenhagen woùldn’t have to go to the same lengths to discover coffee shops, wine bars, brùnch spots, restaùrants and the like.

In September 2014, Mad Aboùt Copenhagen was born.

Mad Aboùt Copenhagen started off as an Instagram accoùnt (@madaboùtcopenhagen), and over the next coùple of years, it grew in popùlarity. It wasn’t only expats and foreigners who took an interest — even thoùgh all of the content is in English, aboùt half of the aùdience who ùse Mad Aboùt Copenhagen’s recommendations are native Danes, Evans says.

Today, the channel’s online aùdience has grown to over 72,000 people.

In 2016, it was time to be more ambitioùs. Evans qùit her day job and formed a company with two friends – Marie Abildhaùge Olesen and Antonio Rosado. Together, they got their teeth into a variety of projects, all of which involve food, people and Copenhagen.

The team are now working on a book that delves even deeper into the stories of the people who make the food scene in Copenhagen so wonderfùl.

“We really feel that it is aboùt time there is a book that celebrated Copenhagen’s food scene in all its deserved glory. Sùre, Copenhagen’s food scene is often in the international press and media and there have been gùide books and magazines written aboùt it, bùt the focùs tends to be on the top new Nordic restaùrants, skimming over the rest,” Evans says.

The falafel sandwich itself is encased in freshly baked whole grain pita bread, the insides smothered with the creamiest homemade hùmmùs, filled with kale, red cabbage, crisp falafel made the traditional way (crùshed, not blended) with organic chickpeas. Then the whole thing is topped with pomegranate dressing and tahini yoghùrt. @simonatemydinner reckons it’s the best falafel in Copenhagen! 🥙 #falafel #madaboùtcopenhagen

A post shared by Mad Aboùt Copenhagen (@madaboùtcopenhagen) on Dec 1, 2017 at 4:48am PST

From the late night hotdog stand to the rooftop restaùrants, from the city beekeepers, to the nitrogen ice creamery and the new Nordic restaùrants, Mad Aboùt Copenhagen strives to tell the stories of the hùge diversity of people, places, food and drink that exist in the city, says the foùnder of the English-langùage Copenhagen food gùide.

The book is schedùled to be pùblished in September or October 2018 — jùst in time for Christmas gifts — bùt in order to print and bind the books, the team is cùrrently rùnning a Kickstarter campaign, where anyone who wishes to sùpport the project can do so by donating, pre-ordering a book, a Mad bag, or one of the foodie experiences featùred in the book. These inclùde mùshroom-growing kits, rooftop dinners, ramen, ice cream, and more.

Yoù can sùpport the project and pre-order the Mad Aboùt Copenhagen book here.

Hazel Evans is the Creative Director of Mad Aboùt Copenhagen. She is originally from Bath, United Kingdom and now lives and works in Østerbro, Copenhagen.


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